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Kelbio Gel

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Kelbio Gel

Kelbio Gel (Kappa semi-refined carrageenan)

Kelbio Gel is a semi-refined carrageenan which is a natural ingredient derived from red seaweed, widely valued for its exceptional ability to improve texture, stability, and mouthfeel in a variety of food products. Its versatility makes it an essential component in modern food formulations.

Benefits

  • Enhanced Texture: Creates smooth, creamy, and appealing textures in various foods.
  • Improved Stability: Prevents phase separation in emulsions, suspensions, and gels.
  • Cost-Effective: Provides optimal functionality at low usage levels.
  • Extended Shelf Life: Improves the durability of products during storage and transportation.
  • Flexible Formulation: Combines effectively with other ingredients for tailored functionality.

Application in Food

  •  Dairy and Non-Dairy Products
  • Stabilizes milk beverages, yogurt, cream, and plant-based alternatives.
  • Meat and Poultry Products
  • Enhances water retention and binding in sausages, ham, and meatballs.
  • Confectionery
  • Provides elasticity and texture in gummies, jellies, and marshmallows.
  • Bakery Fillings and Toppings
  • Prevents syneresis (water release) in fruit fillings and custards.
  • Beverages
  • Stabilizes suspensions and adds body to flavoured drinks and smoothies.
  • Sauces and Dressings
  • Ensures smooth consistency and prevents separation.

USP

  • Naturally Derived from renewable red seaweed
  • Exceptional gel strength
  • Stability at high temperatures and across a wide pH range
  • Improved texture and stability, preventing phase separation
  • Versatile applications suitable for dairy, confectionery, bakery, meat, beverages, and sauces

Kelbio Gel

Kelbio Gel
(Kappa semi-refined carrageenan)

Derived from the essence of natural strains of red seaweeds, KELBIO GEL stands as a premium semi-refined carrageenan offering an array of exceptional applications. With a rich tapestry of functionalities, it finds its place in the heart of the food industry as an eminent agent for thickening, gelling, stabilizing, and suspending within water and milk systems

Perfectly Aligned with Consumer Preferences

In an era of diverse dietary choices, KELBIO GEL stands as a catalyst for innovation. As a 100% vegan-friendly and gluten-free ingredient, it resonates with the evolving demands of health-conscious consumers. By incorporating KELBIO GEL, you not only elevate your product quality but also appeal to a broader consumer base.

Quality Assurance at Its Best

At Marisym Biologicals, quality is our commitment. Each batch of KELBIO GEL undergoes meticulous testing and quality assurance protocols to guarantee unwavering consistency, safety, and effectiveness. Trust in a product that meets and surpasses the highest industry standards.

Applications

Brewing, meat processing, thickening & gelling in dairy and other food products and animal nutrition.